Avon, Feb 9 2010, $13.99
Isabelle Lee grew up on Chinese-American cuisine though she never cooked any as her mom was the family chef. However, she can talks a good game as she grew up listening to her mom discuss food. However, her career in New York tanks so she heads to Beijing where her sister Claire practices law.
She and Claire are not bosom sisters. However, Isabelle feels good about seeking her roots when she obtains work writing about Kitchen Chinese cuisine to the western expatriate population. Still the transition is not smooth as she struggles with adjustment since the cultures in New York and Beijing are a zillion light years apart and she begins to learn Claire’s secret. However after considering going back to the States, the siblings warm up to one another and soon Isabelle finds she likes life in Beijing.
This is a terrific contemporary tale starring a fascinating lead character who feels like a fresh water fish in the ocean. Roots aside, Isabelle realizes her racial classification is backwards as American comes way before Chinese. Even the language she speaks is 99% English and a few Kitchen (and bathroom) Chinese words. As she struggles to adapt in order to connect with her sister and her heritage, fans who take the journey with Isabelle will appreciate the trip.